口径：2.8cm 底径：8cm 高：23cm

蒜头瓶，因器口形似蒜头而得名，最早见于战国晚期秦国青铜器之中，长颈，削肩，圆腹，圈足，瓶口似蒜头而得名。状如蒜头而颈略长，亦可称之为虎爪瓶。瓷质蒜头瓶始烧于宋代，明清两代景德镇御窑厂皆有仿制，品种有青花、五彩、粉彩、蓝釉、酱釉，洒蓝描金等。
本器蒜头形口，长颈微束，溜肩鼓腹，高圈足略外撇，底心青花书“大清雍正年制”篆书款。造型挺拔俊美，胎质细腻坚实，釉面平整温润。瓶通体以青花描绘，祥龙穿花，大气无双。

Garlic bottle, named for its garlic-like mouth, was first found in the late Warring States Qin bronze wares. It was named for its long neck, shoulder-cutting, round belly, circled foot and garlic-like mouth. The shape is like garlic head and the neck is slightly long. It can also be called Tiger Claw bottle. Porcelain garlic bottles were first fired in the Song Dynasty. Jingdezhen Royal Kiln Factory in the Ming and Qing Dynasties had imitations of blue and white, multicolored, pink, blue glaze, sauce glaze, blue and gold.
This instrument has garlic-shaped mouth, long neck, slippery shoulders, bulging belly, high circle foot slightly outside, bottom blue and white book "Yongzheng year system" seal book style. The shape is tall and handsome, the tire is exquisite and solid, and the glaze is smooth and moist. The whole body of the bottle is depicted in blue and white. Xianglong wears flowers, and the atmosphere is unparalleled.